Quick Mustard Sauce (small batch)
Lake High, President SCBA
¾ cups of yellow mustard (I use Kraft’s)
¼ cup of ketchup
½ cup molasses
¼ cup of apple cider vinegar or wine vinegar if you don’t like it quite so sharp
1 tablespoon of brown sugar
1 teaspoon hot sauce (like Texas Pete’s)
Mix it all together and put it in the fridge for a day or so to let the ingredients blend.
Sometimes I add a tablespoon of Lea and Perrin’s Worcestershire sauce. Also, sometimes I add a teaspoon of dill seed.
